Abano, Ernest Ekow, Robert Sarpong Amoah, and Eugene Kwabena Opoku. 2019. “Temperature, Microwave Power and Pomace Thickness Impact on the Drying Kinetics and Quality of Carrot Pomace”. Journal of Agricultural Engineering 50 (1), 28-37. https://doi.org/10.4081/jae.2019.872.