Beghi, Roberto, Valentina Giovenzana, Raffaele Civelli, Enrico Cini, and Riccardo Guidetti. 2013. “Characterisation of Olive Fruit for the Milling Process by Using visible/Near Infrared Spectroscopy”. Journal of Agricultural Engineering 44 (2), e8. https://doi.org/10.4081/jae.2013.e8.