[1]
Abano, E.E., Amoah, R.S. and Opoku, E.K. 2019. Temperature, microwave power and pomace thickness impact on the drying kinetics and quality of carrot pomace. Journal of Agricultural Engineering. 50, 1 (Apr. 2019), 28-37. DOI:https://doi.org/10.4081/jae.2019.872.